The Kitchen's Chambord Layer Cake
Moist chocolate sponge kissed with Chambord, layered with raspberry compote and a velvety mascarpone...
total time
90
servings
10
calories
480 kcal
Desserts
Coffee Hazelnut Macaroons with Chocolate Ganache
Practical chef-led guide to technique, heat control and texture for coffee hazelnut macaroons with c...
total time
45
servings
12
calories
220 kcal
Hummingbird Bundt Cake
Moist tropical Bundt cake layered with warm spice and creamy frosting — a refined take on a classic ...
total time
70
servings
12
calories
450 kcal
Easy Carrot Cake with Light Butter Frosting
Moist carrot cake layered with a light butter-cream cheese frosting; warm spice, tender crumb, and e...
total time
60
servings
8
calories
360 kcal
Celia's Carrot Cake with Pineapple Rum Filling & Vanilla Cream Cheese Buttercream
Moist spiced carrot cake layered with a boozy pineapple rum filling and a silky vanilla cream cheese...
total time
90
servings
12
calories
620 kcal
Almond Coffee Ice Cream
Cool off with homemade almond coffee ice cream—silky espresso notes and toasted almond crunch. Frien...
total time
300
servings
6
calories
320 kcal
Vegan Baby Shower Cupcakes
Delicate vegan cupcakes crowned with silky plant-based buttercream and pastel decorations—an elegant...
total time
60
servings
12
calories
320 kcal
Creamy Frozen Yogurt & Fruit Pops
Make smooth, creamy frozen yogurt and fruit pops with fresh fruit and cultured yogurt—simple techniq...
total time
240
servings
8
calories
120 kcal
Gooey Lemon Blueberry Pull-Apart Bread
Soft, tangy lemon pull-apart bread studded with juicy blueberries — a cozy brunch or dessert treat t...
total time
120
servings
8
calories
2800 kcal
Tropical Mango Trifle
Direct chef's guide to building a tropical trifle with emphasis on texture control, proper whipping,...
total time
120
servings
6
calories
420 kcal